Article Versions Notes

Xu L, Chen H, Zhang T, Deng Y, Yan J, Wang L. Salicylic Acid Improves the Salt Tolerance Capacity of Saponaria officinalis by Modulating Its Photosynthetic Rate, Osmoprotectants, Antioxidant Levels, and Ion Homeostasis. Agronomy. 2022; 12(6):1443. https://doi.org/10.3390/agronomy12061443

Xu, Lingxin, Hong Chen, Tingting Zhang, Yanan Deng, Junxin Yan, and Lei Wang. 2022. "Salicylic Acid Improves the Salt Tolerance Capacity of Saponaria officinalis by Modulating Its Photosynthetic Rate, Osmoprotectants, Antioxidant Levels, and Ion Homeostasis" Agronomy 12, no. 6: 1443. https://doi.org/10.3390/agronomy12061443

Xu, L., Chen, H., Zhang, T., Deng, Y., Yan, J., & Wang, L. (2022). Salicylic Acid Improves the Salt Tolerance Capacity of Saponaria officinalis by Modulating Its Photosynthetic Rate, Osmoprotectants, Antioxidant Levels, and Ion Homeostasis. Agronomy, 12(6), 1443. https://doi.org/10.3390/agronomy12061443