Article Versions Notes

Guiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy. 2022; 12(6):1385. https://doi.org/10.3390/agronomy12061385

Guiné, Raquel P. F., Sofia G. Florença, Daniela T. V. A. Costa, Selda Çelik, Manuela Ferreira, Ana Paula Cardoso, Sümeyye Çetin, and Cristina A. Costa. 2022. "Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context" Agronomy 12, no. 6: 1385. https://doi.org/10.3390/agronomy12061385

Guiné, R. P. F., Florença, S. G., Costa, D. T. V. A., Çelik, S., Ferreira, M., Cardoso, A. P., Çetin, S., & Costa, C. A. (2022). Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385. https://doi.org/10.3390/agronomy12061385