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Journal: Agronomy, 2022
Volume: 12
Number: 986
Article:
Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures
Authors:
by
Mingyang Zheng, Wei Zhou, Xuan Zou, Shuo Wu, Xiaoyang Chen and Qing Zhang
Link:
https://www.mdpi.com/2073-4395/12/5/986
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