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Journal: Agronomy, 2022
Volume: 12
Number: 986

Article: Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures
Authors: by Mingyang Zheng, Wei Zhou, Xuan Zou, Shuo Wu, Xiaoyang Chen and Qing Zhang
Link: https://www.mdpi.com/2073-4395/12/5/986

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