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Zheng M, Zhou W, Zou X, Wu S, Chen X, Zhang Q. Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures. Agronomy. 2022; 12(5):986. https://doi.org/10.3390/agronomy12050986

Zheng, Mingyang, Wei Zhou, Xuan Zou, Shuo Wu, Xiaoyang Chen, and Qing Zhang. 2022. "Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures" Agronomy 12, no. 5: 986. https://doi.org/10.3390/agronomy12050986

Zheng, M., Zhou, W., Zou, X., Wu, S., Chen, X., & Zhang, Q. (2022). Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures. Agronomy, 12(5), 986. https://doi.org/10.3390/agronomy12050986