Zheng, M.; Zhou, W.; Zou, X.; Wu, S.; Chen, X.; Zhang, Q.
Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures. Agronomy 2022, 12, 986.
https://doi.org/10.3390/agronomy12050986
AMA Style
Zheng M, Zhou W, Zou X, Wu S, Chen X, Zhang Q.
Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures. Agronomy. 2022; 12(5):986.
https://doi.org/10.3390/agronomy12050986
Chicago/Turabian Style
Zheng, Mingyang, Wei Zhou, Xuan Zou, Shuo Wu, Xiaoyang Chen, and Qing Zhang.
2022. "Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures" Agronomy 12, no. 5: 986.
https://doi.org/10.3390/agronomy12050986
APA Style
Zheng, M., Zhou, W., Zou, X., Wu, S., Chen, X., & Zhang, Q.
(2022). Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures. Agronomy, 12(5), 986.
https://doi.org/10.3390/agronomy12050986
