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Journal: Agronomy, 2022
Volume: 12
Number: 598

Article: Salinity Eustress Increases the Biosynthesis and Accumulation of Phenolic Compounds That Improve the Functional and Antioxidant Quality of Red Lettuce
Authors: by Christian Santander, Gladys Vidal, Antonieta Ruiz, Catalina Vidal and Pablo Cornejo
Link: https://www.mdpi.com/2073-4395/12/3/598

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