Santander, C.; Vidal, G.; Ruiz, A.; Vidal, C.; Cornejo, P.
Salinity Eustress Increases the Biosynthesis and Accumulation of Phenolic Compounds That Improve the Functional and Antioxidant Quality of Red Lettuce. Agronomy 2022, 12, 598.
https://doi.org/10.3390/agronomy12030598
AMA Style
Santander C, Vidal G, Ruiz A, Vidal C, Cornejo P.
Salinity Eustress Increases the Biosynthesis and Accumulation of Phenolic Compounds That Improve the Functional and Antioxidant Quality of Red Lettuce. Agronomy. 2022; 12(3):598.
https://doi.org/10.3390/agronomy12030598
Chicago/Turabian Style
Santander, Christian, Gladys Vidal, Antonieta Ruiz, Catalina Vidal, and Pablo Cornejo.
2022. "Salinity Eustress Increases the Biosynthesis and Accumulation of Phenolic Compounds That Improve the Functional and Antioxidant Quality of Red Lettuce" Agronomy 12, no. 3: 598.
https://doi.org/10.3390/agronomy12030598
APA Style
Santander, C., Vidal, G., Ruiz, A., Vidal, C., & Cornejo, P.
(2022). Salinity Eustress Increases the Biosynthesis and Accumulation of Phenolic Compounds That Improve the Functional and Antioxidant Quality of Red Lettuce. Agronomy, 12(3), 598.
https://doi.org/10.3390/agronomy12030598