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Journal: Agronomy, 2022
Volume: 12
Number: 347
Article:
Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments
Authors:
by
Aljaz Medic, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina and Robert Veberic
Link:
https://www.mdpi.com/2073-4395/12/2/347
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