Vilhena, N.Q.; Quiñones, A.; RodrÃguez, I.; Gil, R.; Fernández-Serrano, P.; Salvador, A.
Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters. Agronomy 2022, 12, 237.
https://doi.org/10.3390/agronomy12020237
AMA Style
Vilhena NQ, Quiñones A, RodrÃguez I, Gil R, Fernández-Serrano P, Salvador A.
Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters. Agronomy. 2022; 12(2):237.
https://doi.org/10.3390/agronomy12020237
Chicago/Turabian Style
Vilhena, Nariane Q., Ana Quiñones, Isabel RodrÃguez, Rebeca Gil, Paula Fernández-Serrano, and Alejandra Salvador.
2022. "Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters" Agronomy 12, no. 2: 237.
https://doi.org/10.3390/agronomy12020237
APA Style
Vilhena, N. Q., Quiñones, A., RodrÃguez, I., Gil, R., Fernández-Serrano, P., & Salvador, A.
(2022). Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters. Agronomy, 12(2), 237.
https://doi.org/10.3390/agronomy12020237
