Wszelaczyńska, E.; Pobereżny, J.; Keutgen, A.J.; Keutgen, N.; Gościnna, K.; Milczarek, D.; Tatarowska, B.; Flis, B.
Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System. Agronomy 2022, 12, 2415.
https://doi.org/10.3390/agronomy12102415
AMA Style
Wszelaczyńska E, Pobereżny J, Keutgen AJ, Keutgen N, Gościnna K, Milczarek D, Tatarowska B, Flis B.
Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System. Agronomy. 2022; 12(10):2415.
https://doi.org/10.3390/agronomy12102415
Chicago/Turabian Style
Wszelaczyńska, Elżbieta, Jarosław Pobereżny, Anna J. Keutgen, Norbert Keutgen, Katarzyna Gościnna, Dorota Milczarek, Beata Tatarowska, and Bogdan Flis.
2022. "Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System" Agronomy 12, no. 10: 2415.
https://doi.org/10.3390/agronomy12102415
APA Style
Wszelaczyńska, E., Pobereżny, J., Keutgen, A. J., Keutgen, N., Gościnna, K., Milczarek, D., Tatarowska, B., & Flis, B.
(2022). Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System. Agronomy, 12(10), 2415.
https://doi.org/10.3390/agronomy12102415