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Journal: Agronomy, 2021
Volume: 11
Number: 1857
Article:
Food Loss-Reducing Intervention Strategies for Potato Smallholders in Kenya—A Positive Business Case with Reduced Greenhouse Gas Emissions
Authors:
by
Han Soethoudt and Bob Castelein
Link:
https://www.mdpi.com/2073-4395/11/9/1857
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