Pardo, J.E.; Rabadán, A.; Suárez, M.; Tello, J.; Zied, D.C.; Álvarez-Ortí, M.
Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain). Agronomy 2021, 11, 1439.
https://doi.org/10.3390/agronomy11071439
AMA Style
Pardo JE, Rabadán A, Suárez M, Tello J, Zied DC, Álvarez-Ortí M.
Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain). Agronomy. 2021; 11(7):1439.
https://doi.org/10.3390/agronomy11071439
Chicago/Turabian Style
Pardo, José E., Adrián Rabadán, Mariano Suárez, Jacinto Tello, Diego C. Zied, and Manuel Álvarez-Ortí.
2021. "Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain)" Agronomy 11, no. 7: 1439.
https://doi.org/10.3390/agronomy11071439
APA Style
Pardo, J. E., Rabadán, A., Suárez, M., Tello, J., Zied, D. C., & Álvarez-Ortí, M.
(2021). Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain). Agronomy, 11(7), 1439.
https://doi.org/10.3390/agronomy11071439
