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Journal: Agronomy, 2021
Volume: 11
Number: 1041

Article: Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation
Authors: by Fátima Peres, Pedro Talhinhas, Hugo Afonso, Helena Alegre, Helena Oliveira and Suzana Ferreira-Dias
Link: https://www.mdpi.com/2073-4395/11/6/1041

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