Hong, Y.; Liu, X.; Wang, H.; Zhang, M.; Tian, M.
Chemical Composition, Antibacterial, Enzyme-Inhibitory, and Anti-Inflammatory Activities of Essential Oil from Hedychium puerense Rhizome. Agronomy 2021, 11, 2506.
https://doi.org/10.3390/agronomy11122506
AMA Style
Hong Y, Liu X, Wang H, Zhang M, Tian M.
Chemical Composition, Antibacterial, Enzyme-Inhibitory, and Anti-Inflammatory Activities of Essential Oil from Hedychium puerense Rhizome. Agronomy. 2021; 11(12):2506.
https://doi.org/10.3390/agronomy11122506
Chicago/Turabian Style
Hong, Yi, Xiongli Liu, Huijuan Wang, Min Zhang, and Minyi Tian.
2021. "Chemical Composition, Antibacterial, Enzyme-Inhibitory, and Anti-Inflammatory Activities of Essential Oil from Hedychium puerense Rhizome" Agronomy 11, no. 12: 2506.
https://doi.org/10.3390/agronomy11122506
APA Style
Hong, Y., Liu, X., Wang, H., Zhang, M., & Tian, M.
(2021). Chemical Composition, Antibacterial, Enzyme-Inhibitory, and Anti-Inflammatory Activities of Essential Oil from Hedychium puerense Rhizome. Agronomy, 11(12), 2506.
https://doi.org/10.3390/agronomy11122506