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Tsouvaltzis P, Kasampalis DS, Aktsoglou D-C, Barbayiannis N, Siomos AS. Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System. Agronomy. 2020; 10(7):922. https://doi.org/10.3390/agronomy10070922

Tsouvaltzis, Pavlos, Dimitrios S. Kasampalis, Danai-Christina Aktsoglou, Nikolaos Barbayiannis, and Anastasios S. Siomos. 2020. "Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System" Agronomy 10, no. 7: 922. https://doi.org/10.3390/agronomy10070922

Tsouvaltzis, P., Kasampalis, D. S., Aktsoglou, D.-C., Barbayiannis, N., & Siomos, A. S. (2020). Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System. Agronomy, 10(7), 922. https://doi.org/10.3390/agronomy10070922