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Journal: Agronomy, 2020
Volume: 10
Number: 505

Article: Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System
Authors: by Filippo Vetrano, Alessandra Moncada and Alessandro Miceli
Link: https://www.mdpi.com/2073-4395/10/4/505

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