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Journal: Agronomy, 2020
Volume: 10
Number: 499
Article:
Assessment of High Temperature Effects on Grain Yield and Composition in Bread Wheat Commercial Varieties
Authors:
by
Diana Tomás, José Carlos Rodrigues, Wanda Viegas and Manuela Silva
Link:
https://www.mdpi.com/2073-4395/10/4/499
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