Gude, K.M.; Rajashekar, C.B.; Cunningham, B.; Kang, Q.; Wang, W.; Lee, M.; Rivard, C.L.; Pliakoni, E.D.
Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening. Agronomy 2020, 10, 1639.
https://doi.org/10.3390/agronomy10111639
AMA Style
Gude KM, Rajashekar CB, Cunningham B, Kang Q, Wang W, Lee M, Rivard CL, Pliakoni ED.
Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening. Agronomy. 2020; 10(11):1639.
https://doi.org/10.3390/agronomy10111639
Chicago/Turabian Style
Gude, Kelly M., Channa B. Rajashekar, Brianna Cunningham, Qing Kang, Weiqun Wang, Myungjin Lee, Cary L. Rivard, and Eleni D. Pliakoni.
2020. "Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening" Agronomy 10, no. 11: 1639.
https://doi.org/10.3390/agronomy10111639
APA Style
Gude, K. M., Rajashekar, C. B., Cunningham, B., Kang, Q., Wang, W., Lee, M., Rivard, C. L., & Pliakoni, E. D.
(2020). Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening. Agronomy, 10(11), 1639.
https://doi.org/10.3390/agronomy10111639
