Moyers-Montoya, E.; García-Casillas, P.; Vargas-Requena, C.; Escobedo-González, R.; Martel-Estrada, S.-A.; Martínez-Pérez, C.A.
Polycaprolactone/Amino-β-Cyclodextrin Inclusion Complex Prepared by an Electrospinning Technique. Polymers 2016, 8, 395.
https://doi.org/10.3390/polym8110395
AMA Style
Moyers-Montoya E, García-Casillas P, Vargas-Requena C, Escobedo-González R, Martel-Estrada S-A, Martínez-Pérez CA.
Polycaprolactone/Amino-β-Cyclodextrin Inclusion Complex Prepared by an Electrospinning Technique. Polymers. 2016; 8(11):395.
https://doi.org/10.3390/polym8110395
Chicago/Turabian Style
Moyers-Montoya, Edgar, Perla García-Casillas, Claudia Vargas-Requena, René Escobedo-González, Santos-Adriana Martel-Estrada, and Carlos A. Martínez-Pérez.
2016. "Polycaprolactone/Amino-β-Cyclodextrin Inclusion Complex Prepared by an Electrospinning Technique" Polymers 8, no. 11: 395.
https://doi.org/10.3390/polym8110395
APA Style
Moyers-Montoya, E., García-Casillas, P., Vargas-Requena, C., Escobedo-González, R., Martel-Estrada, S.-A., & Martínez-Pérez, C. A.
(2016). Polycaprolactone/Amino-β-Cyclodextrin Inclusion Complex Prepared by an Electrospinning Technique. Polymers, 8(11), 395.
https://doi.org/10.3390/polym8110395