Moeini, A.; Kentsop, R.A.D.; Beals, A.; Mattana, M.; Marvasi, M.; Coquard, L.; Gregorio, M.; Cielecka-Piontek, J.; Genga, A.; Nesic, A.;
et al. Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties. Polymers 2026, 18, 252.
https://doi.org/10.3390/polym18020252
AMA Style
Moeini A, Kentsop RAD, Beals A, Mattana M, Marvasi M, Coquard L, Gregorio M, Cielecka-Piontek J, Genga A, Nesic A,
et al. Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties. Polymers. 2026; 18(2):252.
https://doi.org/10.3390/polym18020252
Chicago/Turabian Style
Moeini, Arash, Roméo Arago Dougué Kentsop, Aspen Beals, Monica Mattana, Massimiliano Marvasi, Lucie Coquard, Marianna Gregorio, Judyta Cielecka-Piontek, Annamaria Genga, Aleksandra Nesic,
and et al. 2026. "Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties" Polymers 18, no. 2: 252.
https://doi.org/10.3390/polym18020252
APA Style
Moeini, A., Kentsop, R. A. D., Beals, A., Mattana, M., Marvasi, M., Coquard, L., Gregorio, M., Cielecka-Piontek, J., Genga, A., Nesic, A., Vecchio, G. L., Salazar, S. A., Becker, T., & Cerruti, P.
(2026). Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties. Polymers, 18(2), 252.
https://doi.org/10.3390/polym18020252
