Safakas, K.; Lainioti, G.C.; Tsiamis, G.; Stathopoulou, P.; Ladavos, A.
Utilizing Essential Oil Components as Natural Antifungal Preservatives in the Active Packaging of Bread. Polymers 2025, 17, 697.
https://doi.org/10.3390/polym17050697
AMA Style
Safakas K, Lainioti GC, Tsiamis G, Stathopoulou P, Ladavos A.
Utilizing Essential Oil Components as Natural Antifungal Preservatives in the Active Packaging of Bread. Polymers. 2025; 17(5):697.
https://doi.org/10.3390/polym17050697
Chicago/Turabian Style
Safakas, Konstantinos, Georgia C. Lainioti, George Tsiamis, Panagiota Stathopoulou, and Athanasios Ladavos.
2025. "Utilizing Essential Oil Components as Natural Antifungal Preservatives in the Active Packaging of Bread" Polymers 17, no. 5: 697.
https://doi.org/10.3390/polym17050697
APA Style
Safakas, K., Lainioti, G. C., Tsiamis, G., Stathopoulou, P., & Ladavos, A.
(2025). Utilizing Essential Oil Components as Natural Antifungal Preservatives in the Active Packaging of Bread. Polymers, 17(5), 697.
https://doi.org/10.3390/polym17050697