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Journal: Polymers, 2025
Volume: 17
Number: 3326
Article:
Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach
Authors:
by
Magdalena Witek, Anna Ptaszek and Paweł Ptaszek
Link:
https://www.mdpi.com/2073-4360/17/24/3326
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