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Journal: Polymers, 2025
Volume: 17
Number: 2193
2193
Article: Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry
Authors: by Hasbleidy Palacios-Hinestroza, Carlos Molina-Ramírez, María Camila López-Jaramillo, Julián Paul Martínez-Galán and Diego Mauricio Sánchez-Osorno
Link: https://www.mdpi.com/2073-4360/17/16/2193

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