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Vásquez-Bacilio EF, Mejia-Llontop CI, Tirado-Rodríguez CE, Arévalo-Oliva MdF, Hurtado-Soria BZ, Villanueva E, Rodriguez G, Tapia-Blácido DR, Aguirre E. Development of Biodegradable Foam Trays from Brewer’s Malt Bagasse and Potato Residues from Agricultural Crops. Polymers. 2025; 17(15):2146. https://doi.org/10.3390/polym17152146

Vásquez-Bacilio, Evelyn F., Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, María de Fátima Arévalo-Oliva, Beetthssy Z. Hurtado-Soria, Eudes Villanueva, Gilbert Rodriguez, Delia Rita Tapia-Blácido, and Elza Aguirre. 2025. "Development of Biodegradable Foam Trays from Brewer’s Malt Bagasse and Potato Residues from Agricultural Crops" Polymers 17, no. 15: 2146. https://doi.org/10.3390/polym17152146

Vásquez-Bacilio, E. F., Mejia-Llontop, C. I., Tirado-Rodríguez, C. E., Arévalo-Oliva, M. d. F., Hurtado-Soria, B. Z., Villanueva, E., Rodriguez, G., Tapia-Blácido, D. R., & Aguirre, E. (2025). Development of Biodegradable Foam Trays from Brewer’s Malt Bagasse and Potato Residues from Agricultural Crops. Polymers, 17(15), 2146. https://doi.org/10.3390/polym17152146