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de Oliveira RT, de Goes RHdTeB, Gandra JR, da Cruz FNF, da Silva NG, Oliveira LdS, Royer JL, Batista Domiciano LG, Azevedo TLP, Araújo CMC. Chitosan and Cashew Nut Shell Liquid as Sustainable Additives: Enhancing Starch Digestibility and Reducing Methane Emissions in High-Grain Diets for Feedlot Cattle. Polymers. 2025; 17(13):1860. https://doi.org/10.3390/polym17131860

de Oliveira, Raquel Tenório, Rafael Henrique de Tonissi e Buschinelli de Goes, Jefferson Rodrigues Gandra, Fernanda Naiara Fogaça da Cruz, Nayara Gonçalves da Silva, Lara de Souza Oliveira, Jaqueline Luiza Royer, Lucas Gabriel Batista Domiciano, Tainá Lorraine Pereira Azevedo, and Carolina Marques Costa Araújo. 2025. "Chitosan and Cashew Nut Shell Liquid as Sustainable Additives: Enhancing Starch Digestibility and Reducing Methane Emissions in High-Grain Diets for Feedlot Cattle" Polymers 17, no. 13: 1860. https://doi.org/10.3390/polym17131860

de Oliveira, R. T., de Goes, R. H. d. T. e. B., Gandra, J. R., da Cruz, F. N. F., da Silva, N. G., Oliveira, L. d. S., Royer, J. L., Batista Domiciano, L. G., Azevedo, T. L. P., & Araújo, C. M. C. (2025). Chitosan and Cashew Nut Shell Liquid as Sustainable Additives: Enhancing Starch Digestibility and Reducing Methane Emissions in High-Grain Diets for Feedlot Cattle. Polymers, 17(13), 1860. https://doi.org/10.3390/polym17131860