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Journal: Polymers, 2025
Volume: 17
Number: 1740
1740
Article: Incorporation of Protein Hydrolysate into Rapeseed Meal-Based Materials to Improve Flexibility
Authors: by Sara Aquilia, Claudia Bello, Michele Pinna, Sabrina Bianchi, Walter Giurlani, Francesco Ciardelli, Luca Rosi and Anna Maria Papini
Link: https://www.mdpi.com/2073-4360/17/13/1740

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