Highlighting Free-Recovery and Work-Generating Shape Memory Effects at 80r-PET Thermoformed Cups
Abstract
:1. Introduction
- heating the end of a thermoplastic foil roll beyond its glass transition softening temperature;
- deforming it, inside a metallic die, to the final shape, by vacuum-forming, pressure-forming, or mechanical forming [8];
- rapidly cooling it, between 40 °C to 60 °C, to ensure the formation of a solid, glassy state;
- cutting the final shape of the cup by trimming;
- ejecting the final product out of the die [9].
- by radiation, on both sides of the polyethylene terephthalate (PET) film, during initial foil heating;
- by conduction and convection, during deep drawing, in two stages:
- conduction is caused by the foil contact firstly with the puncher and then with the die, which is internally water-cooled;
- convection, due to rapid foil cooling caused by high-pressure air blowing (about 8 bar), after the die closure [10].
- heating, when the foil is unwounded from the left side roll and passes between two heaters, being drawn by two lateral driving chains and reaches temperatures up to 120 °C in a matter of time up to 20 s;
- forming, during which the PET foil has a temporary stop, the die’s parts close and several punchers perform the air-assisted deep drawing process;
- cutting, while the foil is still stopped the die acts as a cutting station and the cups’ edges are trimmed and (iii) punching stations, respectively.
- air-ejection occurs after die opening, when high-pressure air is blown and the thermoformed cups are ejected into a stacker.
2. Materials and Methods
3. Results and Discussion
4. Summary and Conclusions
- the thermal analysis was performed by DSC and temperature scan-DMA. DSC thermograms revealed the presence of a glass transition, between 68 and 77 °C which can substantiate the occurrence of SME. DMA diagrams emphasized a marked storage modulus increase during the first heating cycle and a reversible decrease during heating and increase during cooling in the second cycle;
- the tensile failure tests displayed a marked necking illustrated by sharp stress decrease and an increasing tendency of ultimate tensile strain, from machine direction to transversal direction;
- the structural analysis was performed by SEM that illustrated the successive positions of specimen’s surface that gradually decreased the cross section surface during necking and an obvious increase in the number of consecutive failure layers, when passing from machine to transversal direction.
- the variation of FR-SME with temperature was determined under the form of Equation (3) which was verified at four different temperatures and gave errors below 5%, thus enabling a correct determination of any SME value obtained during heating between 70 and 120 °C;
- the variation of WG-SME with temperature experienced rates of shape recovery percentage with temperature that varied between 0.39625 and 0.70125%/°C during the heating from 65 to 97 °C of thermoformed cups filled water amounts between 140 and 220 mL;
- the variation of the WG-SME rate with temperature and load weight was approximated with a Boltzman function, with standard errors below 0.15%, and reached a maximum value of 0.7%/(°C);
- the thermoformed cups developed both FR-SME and WG-SME, reaching maximum values of 30% and 25%, respectively;
- the maximum specific work output developed by a thermoformed cup was 2.646 J/kg.
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Specimen | Maximum Load | Young Modulus | Yield Stress | Yield Strain | Tensile Stress | Tensile Strain | |
---|---|---|---|---|---|---|---|
Orientation | No | N | MPa | MPa | mm/mm | MPa | % |
0° | 1 | 285.6 | 1065.01 | 44.88 | 0.05 | 51.74 | 6.1 |
2 | 269.26 | 1211.59 | 32.72 | 0.03 | 46.75 | 5.26 | |
3 | 285.98 | 1159.71 | 35.98 | 0.04 | 49.8 | 5.69 | |
45° | 1 | 279.82 | 1062.59 | 41.48 | 0.04 | 50.69 | 6.37 |
2 | 276.78 | 1095.84 | 42.88 | 0.04 | 50.14 | 5.96 | |
3 | 282.68 | 1175.99 | 38.6 | 0.04 | 51.21 | 6 | |
90° | 1 | 284.36 | 1058.19 | 43.45 | 0.05 | 51.51 | 6.36 |
2 | 273.57 | 1212.8 | 34.54 | 0.03 | 49.56 | 6 | |
3 | 269.04 | 1185.38 | 34.53 | 0.03 | 48.74 | 6.16 |
Temperature | SMEex | SMEth | Error |
---|---|---|---|
°C | % | % | % |
81 | 10 | 9.48293 | 1.57 |
87 | 13.75 | 13.5094 | 1.75 |
96 | 20 | 19.009 | 4.96 |
112 | 30 | 28.7861 | 4.05 |
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Sava, Ș.-D.; Pricop, B.; Popa, M.; Lohan, N.-M.; Matcovschi, E.; Cimpoeșu, N.; Comăneci, R.-I.; Bujoreanu, L.-G. Highlighting Free-Recovery and Work-Generating Shape Memory Effects at 80r-PET Thermoformed Cups. Polymers 2024, 16, 3598. https://doi.org/10.3390/polym16243598
Sava Ș-D, Pricop B, Popa M, Lohan N-M, Matcovschi E, Cimpoeșu N, Comăneci R-I, Bujoreanu L-G. Highlighting Free-Recovery and Work-Generating Shape Memory Effects at 80r-PET Thermoformed Cups. Polymers. 2024; 16(24):3598. https://doi.org/10.3390/polym16243598
Chicago/Turabian StyleSava, Ștefan-Dumitru, Bogdan Pricop, Mihai Popa, Nicoleta-Monica Lohan, Elena Matcovschi, Nicanor Cimpoeșu, Radu-Ioachim Comăneci, and Leandru-Gheorghe Bujoreanu. 2024. "Highlighting Free-Recovery and Work-Generating Shape Memory Effects at 80r-PET Thermoformed Cups" Polymers 16, no. 24: 3598. https://doi.org/10.3390/polym16243598
APA StyleSava, Ș.-D., Pricop, B., Popa, M., Lohan, N.-M., Matcovschi, E., Cimpoeșu, N., Comăneci, R.-I., & Bujoreanu, L.-G. (2024). Highlighting Free-Recovery and Work-Generating Shape Memory Effects at 80r-PET Thermoformed Cups. Polymers, 16(24), 3598. https://doi.org/10.3390/polym16243598