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Journal: Polymers, 2024
Volume: 16
Number: 2961
Article:
Vitamin B Complex Encapsulation in Bacterial Nanocellulose: A Novel System for Heat and Chemical Stabilization in Food Products
Authors:
by
Diego Mauricio Sánchez-Osorno, Sandra L. Amaya-Bustos, Carlos Molina-RamÃrez, MarÃa Camila López-Jaramillo and Julián Paul MartÃnez-Galán
Link:
https://www.mdpi.com/2073-4360/16/21/2961
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