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Journal: Polymers, 2024
Volume: 16
Number: 2961

Article: Vitamin B Complex Encapsulation in Bacterial Nanocellulose: A Novel System for Heat and Chemical Stabilization in Food Products
Authors: by Diego Mauricio Sánchez-Osorno, Sandra L. Amaya-Bustos, Carlos Molina-Ramírez, María Camila López-Jaramillo and Julián Paul Martínez-Galán
Link: https://www.mdpi.com/2073-4360/16/21/2961

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