Khadsai, S.; Janmanee, R.; Sam-Ang, P.; Nuanchawee, Y.; Rakitikul, W.; Mankhong, W.; Likittrakulwong, W.; Ninjiaranai, P.
Influence of Crosslinking Concentration on the Properties of Biodegradable Modified Cassava Starch-Based Films for Packaging Applications. Polymers 2024, 16, 1647.
https://doi.org/10.3390/polym16121647
AMA Style
Khadsai S, Janmanee R, Sam-Ang P, Nuanchawee Y, Rakitikul W, Mankhong W, Likittrakulwong W, Ninjiaranai P.
Influence of Crosslinking Concentration on the Properties of Biodegradable Modified Cassava Starch-Based Films for Packaging Applications. Polymers. 2024; 16(12):1647.
https://doi.org/10.3390/polym16121647
Chicago/Turabian Style
Khadsai, Sudarat, Rapiphun Janmanee, Pornpat Sam-Ang, Yossawat Nuanchawee, Waleepan Rakitikul, Wilawan Mankhong, Wirot Likittrakulwong, and Padarat Ninjiaranai.
2024. "Influence of Crosslinking Concentration on the Properties of Biodegradable Modified Cassava Starch-Based Films for Packaging Applications" Polymers 16, no. 12: 1647.
https://doi.org/10.3390/polym16121647
APA Style
Khadsai, S., Janmanee, R., Sam-Ang, P., Nuanchawee, Y., Rakitikul, W., Mankhong, W., Likittrakulwong, W., & Ninjiaranai, P.
(2024). Influence of Crosslinking Concentration on the Properties of Biodegradable Modified Cassava Starch-Based Films for Packaging Applications. Polymers, 16(12), 1647.
https://doi.org/10.3390/polym16121647
