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Journal: Polymers, 2024
Volume: 16
Number: 1559

Article: Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods
Authors: by Angela Monasterio, Emerson Núñez, Valeria Verdugo and Fernando A. Osorio
Link: https://www.mdpi.com/2073-4360/16/11/1559

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