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Journal: PolymersVolume: 16Number: 1559
Article: Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods
- Authors:
- Angela Monasterio1,
- Emerson Núñez2 and
- Valeria Verdugo1
- et al.
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