Song, Y.; Huang, D.; Guo, W.; Gao, Y.; Xue, F.; Xiong, X.; Li, C.
Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction. Polymers 2023, 15, 631.
https://doi.org/10.3390/polym15030631
AMA Style
Song Y, Huang D, Guo W, Gao Y, Xue F, Xiong X, Li C.
Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction. Polymers. 2023; 15(3):631.
https://doi.org/10.3390/polym15030631
Chicago/Turabian Style
Song, Yukang, Danping Huang, Wanchun Guo, Yiqing Gao, Feng Xue, Xiaohui Xiong, and Chen Li.
2023. "Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction" Polymers 15, no. 3: 631.
https://doi.org/10.3390/polym15030631
APA Style
Song, Y., Huang, D., Guo, W., Gao, Y., Xue, F., Xiong, X., & Li, C.
(2023). Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction. Polymers, 15(3), 631.
https://doi.org/10.3390/polym15030631