Qu, C.-L.; Lin, S.-M.; Potiyaraj, P.; Meng, L.; Wu, C.-S.; Yuan, L.; Luo, X.; Ge, F.-F.; Tsou, C.-H.
Polymer Packaging through the Blending of Biowaste Oyster Shell and Low-Density Polyethylene: A Sustainable Approach for Enhanced Food Preservation. Polymers 2023, 15, 3977.
https://doi.org/10.3390/polym15193977
AMA Style
Qu C-L, Lin S-M, Potiyaraj P, Meng L, Wu C-S, Yuan L, Luo X, Ge F-F, Tsou C-H.
Polymer Packaging through the Blending of Biowaste Oyster Shell and Low-Density Polyethylene: A Sustainable Approach for Enhanced Food Preservation. Polymers. 2023; 15(19):3977.
https://doi.org/10.3390/polym15193977
Chicago/Turabian Style
Qu, Chang-Lei, Shang-Ming Lin, Pranut Potiyaraj, Lei Meng, Chin-San Wu, Li Yuan, Xin Luo, Fei-Fan Ge, and Chi-Hui Tsou.
2023. "Polymer Packaging through the Blending of Biowaste Oyster Shell and Low-Density Polyethylene: A Sustainable Approach for Enhanced Food Preservation" Polymers 15, no. 19: 3977.
https://doi.org/10.3390/polym15193977
APA Style
Qu, C.-L., Lin, S.-M., Potiyaraj, P., Meng, L., Wu, C.-S., Yuan, L., Luo, X., Ge, F.-F., & Tsou, C.-H.
(2023). Polymer Packaging through the Blending of Biowaste Oyster Shell and Low-Density Polyethylene: A Sustainable Approach for Enhanced Food Preservation. Polymers, 15(19), 3977.
https://doi.org/10.3390/polym15193977
