Order Article Reprints

Wang X, Zu X, Wang T, Zhao Y, Liang Y, Wang X, Chai Q, Zhang Y, Chen H, Wang H. N, S-Doped Carbon Dots Prepared by Peanut Protein Isolates and Cysteamine as Highly Sensitive Fluorescent Sensors for Fe²⁺, Fe³⁺ and Lactoferrin. Polymers. 2023; 15(1):216. https://doi.org/10.3390/polym15010216

Wang, Xinxin, Xinyu Zu, Ting Wang, Yanan Zhao, Yan Liang, Xiaochen Wang, Qian Chai, Yunjuan Zhang, Hongzhong Chen, and Hua Wang. 2023. "N, S-Doped Carbon Dots Prepared by Peanut Protein Isolates and Cysteamine as Highly Sensitive Fluorescent Sensors for Fe²⁺, Fe³⁺ and Lactoferrin" Polymers 15, no. 1: 216. https://doi.org/10.3390/polym15010216

Wang, X., Zu, X., Wang, T., Zhao, Y., Liang, Y., Wang, X., Chai, Q., Zhang, Y., Chen, H., & Wang, H. (2023). N, S-Doped Carbon Dots Prepared by Peanut Protein Isolates and Cysteamine as Highly Sensitive Fluorescent Sensors for Fe²⁺, Fe³⁺ and Lactoferrin. Polymers, 15(1), 216. https://doi.org/10.3390/polym15010216