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Journal: PolymersVolume: 14Number: 1565
Article: Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants
- Authors:
- Hong-Ting Victor Lin1,2,
- Yen-Shu Ting1 and
- Nodali Ndraha1
- et al.
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