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Journal: Polymers, 2022
Volume: 14
Number: 1565
1565
Article: Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the Resultants
Authors: by Hong-Ting Victor Lin, Yen-Shu Ting, Nodali Ndraha, Hsin-I Hsiao and Wen-Chieh Sung
Link: https://www.mdpi.com/2073-4360/14/8/1565

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