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Journal: Polymers, 2022
Volume: 14
Number: 1258

Article: Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications
Authors: by Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Gieraldin Campos-Lozada, Alejandro Morales-Peñaloza, Rafael G. Campos-Montiel and Gabriel Aguirre-Álvarez
Link: https://www.mdpi.com/2073-4360/14/6/1258

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