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Journal: Polymers, 2022
Volume: 14
Number: 5270

Article: Pickering Emulsions Stabilized by Chitosan/Natural Acacia Gum Biopolymers: Effects of pH and Salt Concentrations
Authors: by Ahmad A. Adewunmi, Ahmad Mahboob, Muhammad Shahzad Kamal and Abdullah Sultan
Link: https://www.mdpi.com/2073-4360/14/23/5270

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