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Journal: Polymers, 2022
Volume: 14
Number: 3371
3371
Article: Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets
Authors: by Forouzan Sabzipour-Hafshejani, Armin Mirzapour-Kouhdasht, Diako Khodaei, Mohammad Sadegh Taghizadeh and Marco Garcia-Vaquero
Link: https://www.mdpi.com/2073-4360/14/16/3371

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