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Journal: Polymers, 2022
Volume: 14
Number: 3142

Article: Effects of Yam (Dioscorea rotundata) Mucilage on the Physical, Rheological and Stability Characteristics of Ice Cream
Authors: by Ermides Lozano, Karen Padilla, Jairo Salcedo, Alvaro Arrieta and Ricardo Andrade-Pizarro
Link: https://www.mdpi.com/2073-4360/14/15/3142

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