Lozano, E.; Padilla, K.; Salcedo, J.; Arrieta, A.; Andrade-Pizarro, R.
Effects of Yam (Dioscorea rotundata) Mucilage on the Physical, Rheological and Stability Characteristics of Ice Cream. Polymers 2022, 14, 3142.
https://doi.org/10.3390/polym14153142
AMA Style
Lozano E, Padilla K, Salcedo J, Arrieta A, Andrade-Pizarro R.
Effects of Yam (Dioscorea rotundata) Mucilage on the Physical, Rheological and Stability Characteristics of Ice Cream. Polymers. 2022; 14(15):3142.
https://doi.org/10.3390/polym14153142
Chicago/Turabian Style
Lozano, Ermides, Karen Padilla, Jairo Salcedo, Alvaro Arrieta, and Ricardo Andrade-Pizarro.
2022. "Effects of Yam (Dioscorea rotundata) Mucilage on the Physical, Rheological and Stability Characteristics of Ice Cream" Polymers 14, no. 15: 3142.
https://doi.org/10.3390/polym14153142
APA Style
Lozano, E., Padilla, K., Salcedo, J., Arrieta, A., & Andrade-Pizarro, R.
(2022). Effects of Yam (Dioscorea rotundata) Mucilage on the Physical, Rheological and Stability Characteristics of Ice Cream. Polymers, 14(15), 3142.
https://doi.org/10.3390/polym14153142