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Journal: Polymers, 2022
Volume: 14
Number: 1987

Article: Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review
Authors: by Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, Monica Trif, Vinod Kumar and Dinesh Kumar
Link: https://www.mdpi.com/2073-4360/14/10/1987

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