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Journal: Polymers, 2021
Volume: 13
Number: 1325

Article: Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
Authors: by Wei Zhang, Bei Cheng, Jiahui Li, Zaixi Shu, Pingping Wang and Xuefeng Zeng
Link: https://www.mdpi.com/2073-4360/13/8/1325

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