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Journal: Polymers, 2021
Volume: 13
Number: 664
Article:
Bacterial Cellulose Network from Kombucha Fermentation Impregnated with Emulsion-Polymerized Poly(methyl methacrylate) to Form Nanocomposite
Authors:
by
Helena Oliver-Ortega, Shiyu Geng, Francesc Xavier Espinach, Kristiina Oksman and Fabiola Vilaseca
Link:
https://www.mdpi.com/2073-4360/13/4/664
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