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Journal: Polymers, 2021
Volume: 13
Number: 354
354
Article: Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity
Authors: by Aji Prasetyaningrum, Dani P. Utomo, Al Farrel A. Raemas, Tutuk D. Kusworo, Bakti Jos and Mohammad Djaeni
Link: https://www.mdpi.com/2073-4360/13/3/354

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