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Journal: Polymers, 2021
Volume: 13
Number: 4226
4226
Article: Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues
Authors: by Adrián Matencio, Alberto Rubin Pedrazzo, Alessandro Difalco, Silvia Navarro-Orcajada, Yousef Khazeai Monfared, Irene Conesa, Azam Rezayat, José Manuel López-Nicolás and Francesco Trotta
Link: https://www.mdpi.com/2073-4360/13/23/4226

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