Order Article Reprints

Xie H, Ma X, Lin W, Dong S, Liu Q, Chen Y, Gao Q. Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes. Polymers. 2021; 13(23):4187. https://doi.org/10.3390/polym13234187

Xie, Huifang, Xin Ma, Wenbin Lin, Shiting Dong, Qiang Liu, Yi Chen, and Qunyu Gao. 2021. "Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes" Polymers 13, no. 23: 4187. https://doi.org/10.3390/polym13234187

Xie, H., Ma, X., Lin, W., Dong, S., Liu, Q., Chen, Y., & Gao, Q. (2021). Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes. Polymers, 13(23), 4187. https://doi.org/10.3390/polym13234187