Mirzayeva, T.; Čopíková, J.; Kvasnička, F.; Bleha, R.; Synytsya, A.
Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy. Polymers 2021, 13, 4002.
https://doi.org/10.3390/polym13224002
AMA Style
Mirzayeva T, Čopíková J, Kvasnička F, Bleha R, Synytsya A.
Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy. Polymers. 2021; 13(22):4002.
https://doi.org/10.3390/polym13224002
Chicago/Turabian Style
Mirzayeva, Tamilla, Jana Čopíková, František Kvasnička, Roman Bleha, and Andriy Synytsya.
2021. "Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy" Polymers 13, no. 22: 4002.
https://doi.org/10.3390/polym13224002
APA Style
Mirzayeva, T., Čopíková, J., Kvasnička, F., Bleha, R., & Synytsya, A.
(2021). Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy. Polymers, 13(22), 4002.
https://doi.org/10.3390/polym13224002