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Choque-Quispe D, Froehner S, Ligarda-Samanez CA, Ramos-Pacheco BS, Palomino-Rincón H, Choque-Quispe Y, Solano-Reynoso AM, Taipe-Pardo F, Zamalloa-Puma LM, Calla-Florez M, et al. Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage. Polymers. 2021; 13(21):3719. https://doi.org/10.3390/polym13213719

Choque-Quispe, David, Sandro Froehner, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, Fredy Taipe-Pardo, Lourdes Magaly Zamalloa-Puma, Miriam Calla-Florez, and et al. 2021. "Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage" Polymers 13, no. 21: 3719. https://doi.org/10.3390/polym13213719

Choque-Quispe, D., Froehner, S., Ligarda-Samanez, C. A., Ramos-Pacheco, B. S., Palomino-Rincón, H., Choque-Quispe, Y., Solano-Reynoso, A. M., Taipe-Pardo, F., Zamalloa-Puma, L. M., Calla-Florez, M., Obregón-Yupanqui, M. E., Zamalloa-Puma, M. M., & Mojo-Quisani, A. (2021). Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage. Polymers, 13(21), 3719. https://doi.org/10.3390/polym13213719