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Journal: Polymers, 2021
Volume: 13
Number: 3705
3705
Article: Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber
Authors: by María L. Zambrano-Zaragoza, David Quintanar-Guerrero, Ricardo M. González-Reza, María A. Cornejo-Villegas, Gerardo Leyva-Gómez and Zaida Urbán-Morlán
Link: https://www.mdpi.com/2073-4360/13/21/3705

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