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Journal: Polymers, 2021
Volume: 13
Number: 3652
3652
Article: Development of Bio-Composites with Enhanced Antioxidant Activity Based on Poly(lactic acid) with Thymol, Carvacrol, Limonene, or Cinnamaldehyde for Active Food Packaging
Authors: by Mohammad Nahid Siddiqui, Halim Hamid Redhwi, Ioannis Tsagkalias, Evangelia C. Vouvoudi and Dimitris S. Achilias
Link: https://www.mdpi.com/2073-4360/13/21/3652

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