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Journal: Polymers, 2021
Volume: 13
Number: 3134

Article: Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (Psidium myrtoides)
Authors: by Thainá Stéphanie Martins de Freitas, Vitor Augusto dos Santos Garcia, Cristina Tostes Filgueiras, José Ignacio Velasco and Farayde Matta Fakhouri
Link: https://www.mdpi.com/2073-4360/13/18/3134

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