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Journal: Polymers, 2021
Volume: 13
Number: 2301
Article:
Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions
Authors:
by
Man Zhang, Bin Liang, Hongjun He, Changjian Ji, Tingting Cui and Chanchan Sun
Link:
https://www.mdpi.com/2073-4360/13/14/2301
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